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Our visual palate

chocolate alabast.png
stone alabast.png
citrus alabast.png
berry alabast.png
floral alabast.png
berry alabast.png

Berries

Cut a berry in two and it looks like this. You will see this used on many of our natural or extended processed coffees. We like berries.

Stonefruit

See that stone in the middle? Peach, plum or even morellos are stonefruits. You will probably find this in some of our african coffees

stone alabast.png
chocolate alabast.png

Chocolate

Only a crazy person doesn’t like chocolate. 

Chocolate is a very common taste staple in many coffees, however expect to find sign used for other sweet and round tastes like caramel

Citrus

Citric acid can be a sharp taste. That's why this shape is sharp even though may citrus fruits are sweet, like oranges and clementines. This sign will also be used for tropical fruits as we also find a citric acidity in those fruits! 

citrus alabast.png
floral alabast.png

Floral

Flowers are beautiful, especially as a flavor in coffee if you as us! We easily see the flower in this sign, hopefully you do to! Expect to find this flower on clean coffees of high quality. 

In addition to these signs you will find the more specific tasting notes in the description of the coffee. You may also find a scale for different taste experiences like mouthfeel from thick to thin.
Like this:
tea like
thick
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